Everytable Franchise Opportunity

 

Scratch-cooked meals, made fresh, delivered through a

model designed for simplicity and scale.

Serve amazing food without the complexity of a traditional restaurant. No kitchens. No hoods. Just a smarter way to operate.

Why Invest in an Everytable Franchise.

Founded in 2016 and operating across California, Everytable offers a differentiated franchise model designed for simplicity, accessibility, and growth. With an initial investment ranging from $290,000 to $781,000 and a compact 600–1,400-square-foot footprint, Everytable is designed to simplify restaurant development and operations.

Meals are scratch-cooked in a custom commissary kitchen and delivered fresh to stores daily, eliminating the need for traditional in-store kitchens, cooking equipment, and hood systems. Stores can operate with as few as 2–3 team members per shift, supporting a lean staffing model. Combined with a smaller footprint and potential revenue opportunities beyond in-store sales, Everytable offers franchisees a streamlined approach to building a modern restaurant business.

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  • 38

    Locations open

  • $290K–$781K

    Starting investment

  • Can Operate

    With 2-3 people per shift

  • 2016
    Founded in LA

  • No kitchen. No cooking.

    Our meals our scratch-cooked in Everytable’s custom Commissary Kitchen and delivered fresh to stores, simplifying in-store operations and reducing build-out costs.

  • Operate with a leaner team.

    With just 2–3 team members per shift and no back-of-house, the Everytable model is designed to reduce labor needs, simplify scheduling, and create a more efficient operation.

  • Multiple Ways to Drive Revenue

    Beyond in-store sales, opportunities may include delivery, catering, subscriptions, Everytable@Work, K–12 programs, and senior meals, creating the potential for multiple revenue channels from one location.

  • Small footprint. Built to scale

    600 to 1400 sq feet, means potential access to more real estate options and potentially lower development and occupancy costs.

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Everytable Franchise Frequently Asked Questions

 

What makes Everytable different from other restaurant franchises?

Everytable offers a different approach to restaurant franchising. Meals are prepared fresh in a centralized commissary kitchen and delivered to stores, eliminating the need for traditional on-site cooking, large kitchens, hood systems, and extensive back-of-house labor.

The model combines a smaller retail footprint, streamlined staffing, and multiple potential revenue channels with Everytable’s mission to make fresh, nutritious food more accessible. For franchisees, this creates an opportunity to build a business around a simplified restaurant operating model while serving a growing demand for convenient, fresh meals.

How does Everytable compare to traditional QSR franchises?

Unlike many traditional QSR franchises, Everytable utilizes a centralized commissary kitchen model that eliminates the need for on-site cooking. This approach helps reduce labor requirements, simplify operations, lower food waste, and provide more flexible real estate options. The result is a restaurant franchise designed to support growth while maintaining quality and operational consistency.

Where are Everytable franchise opportunities available?

Everytable is currently focused on franchise growth opportunities in California, Nevada, Arizona, Oregon, and Washington, with additional markets expected to become available as the brand continues to expand.

Your Path to Ownership

What is the Everytable Franchise Process?

Our process gives you the opportunity to explore the Everytable model while we get to know your goals, experience, and vision for business ownership. Along the way, both sides have the opportunity to ask questions, evaluate the fit, and determine the right path forward.

  1. Initial Inquiry

    We'll connect to learn more about what you're looking for in business ownership.

  2. FDD & Due Diligence

    Review the Franchise Disclosure Document, ask questions, and take the time to evaluate the opportunity.

     

  3. Business Review

    Take a deeper look at the business and connect with our team to discuss operations, expectations, and overall fit.

  4. Franchise Awarded

    We’ll align on your development plans and move forward with the franchise agreement.

  5. Store Opening

    Work through site selection, development, training, and opening with continued support as you grow.

Interested in becoming a franchisee?

Ready to get started?

Everytable franchise opportunities are available in key growth markets, including California, Arizona, Nevada, and beyond. Ready to explore what an Everytable franchise could look like in your market?