Scratch-cooked meals, made fresh, delivered through a

model designed for simplicity and scale.

Serve amazing food without the complexity of a traditional restaurant. No kitchens. No hoods. Just a smarter way to operate.

Interested in becoming a franchisee?

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  • 41+

    Locations open

  • $305K+

    Starting investment

  • Can Operate

    With a single person

  • 2016
    Founded in LA

  • No kitchen. No cooking. No hood systems.

    Simplified operations and lower build-out costs. Meals arrive chef-crafted and ready to sell.

  • Operate with 2 to 3 staff per shift.

    No back-of-house team needed. Fewer roles, predictable scheduling, better labor control.

  • Multiple revenue streams

    In-store, delivery, catering, subscriptions, Everytable@work for local business, schools (K-12), senior meals. Various ways to grow from one location.

  • Built to scale

    500 to 1,400 sq ft. Fits where others cannot. Lower rent, faster build-out, and more site options than traditional restaurant concepts.

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How it works

Six steps from inquiry to open.

A straightforward process with our team
supporting you at every step.

  1. Inquiry

    Submit your information. We review and respond within 2 business days.

  2. Discovery call

    Walk through the model, ask questions, and assess fit with our team.

  3. FDD review

    Receive and review the Franchise Disclosure Document with your advisors.

  4. Approval

    Qualify and sign your franchise agreement.

  5. Build and train

    Site selection, store design, and full training before you open.

  6. Open

    Launch your store with our team supporting you from day one.

Ready to get started?

Everytable is expanding through select franchise partnerships in key growth markets.