What it takes to get in.

No kitchen means lower build-out costs and a more accessible entry point than traditional restaurant franchises.

Single Unit

Owner-Operator

Minimum Liquidity
∼$100,000
Minimum net worth
∼$250,000
Estimated total investment
$305,000 to $781,000
Store footprint
650 to 1,400 sq ft
Staff per unit
2 to 3

WHO ARE WE LOOKING FOR

  • 3+ years of leadership experience in restaurant, retail, or foodservice.
  • Strong ability to hire, train, and lead a team.
  • Active owner-operator or approved Designated Operator (not absentee).
  • Demonstrated credit history and working capital readiness.

Multi-Unit Growth Pair

Multiple Units

Expansion Operator

Minimum Liquidity
∼$250,000
Minimum net worth
∼$500,000
Estimated total investment
$610,000
Store footprint
650 to 1,400 sq ft each
Staff per unit
2 to 3

WHO ARE WE LOOKING FOR

  • 5+ years of multi-unit restaurant or multi-site retail experience.
  • Existing operating infrastructure and management bench.
  • Proven track record opening and scaling multiple locations.
  • Access to capital and disciplined financial reporting systems.
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Have questions about investment?

Our team can walk you through the full FDD and answer your questions directly.