How much does it cost to open an Everytable?

Everytable offers a restaurant franchise model built around a compact footprint, centralized food production and simplified in-store operations.

With an estimated initial investment of $290,000 to $781,000 the Everytable model eliminates many of the traditional kitchen and back-of-house requirements associated with opening a restaurant. Whether you are looking to operate your first location or develop multiple stores, we're looking for qualified franchises who believe in the Everytable mission and are ready to operate in their market.

Owner-Operator

Minimum Liquidity: ∼$100,000
Minimum net worth: ∼$250,000
Estimated total investment: $290,000 to $781,000
Store footprint: 600 to 1,400 sq ft
Staff per unit: 2 to 3

Multi-Unit Operator

Minimum Liquidity: ∼$250,000
Minimum net worth: ∼$500,000
Estimated total investment: Varies based on Unit Count
Store footprint: 600 to 1,400 sq ft each
Staff per unit: 2 to 3

What Is Included in the Everytable Franchise Investment?

The total investment in an Everytable franchise includes more than the initial franchise fee. It reflects the costs associated with securing, developing, equipping and preparing your location for opening.

Depending on your location and development plan, your investment may include:

Franchise Fee
Your initial fee to join the Everytable franchise system.

Real Estate & Build-Out
Lease deposits, design, construction and leasehold improvements required for your location.

Equipment & Furnishings
The equipment, fixtures and furnishings needed to operate your store.

Technology & Security
Technology and systems that support day-to-day store operations.

Opening & Pre-Opening Costs
Opening inventory, training, pre-opening labor, insurance, marketing and other costs associated with preparing the business to open.

Working Capital
Funds to support the business during its initial months of operation.

Your actual investment will depend on your individual store and development circumstances. Complete investment information is provided in the current Everytable Franchise Disclosure Document.

No Traditional Kitchen Required

Everytable meals are prepared, portioned and packaged at our centralized commissary kitchen before being delivered refrigerated to stores. With no cooking or food preparation taking place at the store, Everytable location eliminates some of the costly and complex components associated with a traditional restaurant kitchen.

NO HOOD SYSTEM

NO FRYERS

NO GRILL

NO OVEN

NO GREASE INTERCEPTOR

NO TRADITIONAL COOK LINE

NO WALK-IN REFRIGERATOR OR FREEZER

Instead, Everytable stores are built around refrigerated grab-and-go displays and a simple customer experience. Typical store equipment includes refrigerated display cases, shelving, POS technology and microwaves for guests who choose to heat their meals.

What determines Your Total Investment

No two restaurant locations are exactly alike. That's why the estimated initial investment for an Everytable franchise is presented as a range

Several factors can influence the cost of developing your location:

Store Size & Layout
The size of the location and the amount of space designed for walk-in traffic and dine-in customers.

Condition of the Space
The existing condition of the location and the amount of construction or improvement required.

Market & Construction Costs
Labor, materials, permitting and other development costs vary by market.

Landlord Contributions
Tenant improvement allowances and other negotiated landlord contributions may affect development costs.

Expected Store Needs
Anticipated customer volume and how the store will serve its trade area can influence space and development requirements.

Because Everytable does not require a kitchen, some infrastructure requirements associated with on-site cooking can be eliminated. Actual site development, construction and permitting requirements will vary by location.

Everytable Franchise Investment FAQs

How much does it cost to open an Everytable franchise?

The estimated initial investment for a single Everytable franchise ranges from $290,000 to $781,000. Actual costs vary based on factors including location, store size, site condition, construction costs and other development requirements. Complete investment information is provided in the current Everytable Franchise Disclosure Document.

What is the Liquid Capital to open an Everytable?

Everytable is looking for franchise candidates with at least $100,000 in liquid assets and a $250,000 net worth. These are general financial qualifications considered as part of the overall candidate evaluation process.

Why does the Everytable franchise investment vary?

Every location is different. Store size, site condition, local construction costs, landlord contributions and the needs of the individual location can all influence the cost of developing an Everytable store.

Does an Everytable franchise require a traditional restaurant kitchen?

No. Meals are prepared at Everytable's centralized commissary kitchen before being delivered refrigerated to stores. Because cooking and food preparation do not take place at the store, locations do not require a traditional cook line, hood system, fryers, grill, oven or food-prep kitchen.

Does Everytable help with financing?

Everytable does not provide direct financing. Qualified candidates may choose to explore third-party financing options depending on their financial circumstances and lender requirements.